Do you like to cook?
To be frank, I believe that cooking food is quite a waste of energy, since there are bars and supporters willing to deliver my daily intake of sugars and carbohydrates. The few times I have to cook for my relatives, I like to design salads. My treasure is a mix of pulled pork and seitan, which I believe can be OK for both vegans and normal people.
Interesting! Would you like to share the recipe with us?
May so! You take the pulled pork and the seitan and you make a bunch of sandwiches using some baguettes.
It does not matter, I derived the recipe from one for a sandwich. So you make the sandwiches, then you dispose of the bread and mix pulled pork and seitan with some sesame oil and there it is!
Could you tell us something about your ongoing project?
Why not! I'm in the middle of filming the sequel of "Twisted", an underestimated masterpiece whose importance has not been fully acknowledged.
If you’re at karaoke, what’s your song of choice?
To get the crowd pleased I always make an encore of "Nine Million Bicycles" by Katie Melua.
Do people yell your name and follow you everywhere you go?
Endeed! They simply can't have enough of me. I really make no distinction as to gender or occupation: I'm known to enchant affluent Nobel prize winners and hopeless roadkills collectors in the same manner. It's nice to know that there are at least 13 plazas with my name in four different countries, not counting Carpathia and Liechtenstein, which I did not know they were countries.
Is there a deep meaning behind your "Les Miserables"?
Yes, that everything happens for a reason.
Do you do your own shopping?
Surely not! Usually, I retain a squad of economists to compile my grocery list and pass it along to a number of pro buyers scattered around the globe. For the garnments, I ever hire a gang of surrogates, each sharing with me the measure of one body part.
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