On a scale of one to ten, how famous do you think you are?
I dunno. I think I'm a one in Bulgaria, but a ten in Sacramento.
A fictional character you recognize as similar to you in spirit?
As my agent keeps repeating, Henry Kissinger, because of our deep clever eyes.
If happiness were an animal, what would it be?
I imagine an opossum. A big, fat, quiet opossum, sated and somnolent in the summer shade.
Have you ever had a supernatural experience?
Usually I choose super-natural alternative products, because I do care about my beauty and our planet. For example, this week I have a fascination for sprouted Mexican beans and dried jellyfish, which I found awesome on BBQ brisket.
What’s your worst habit?
Most people believe that I'm perfect, but sometimes I drink juice from the container if no one is looking.
Jeremy, is there a deep meaning hidden in "The Hurt Locker"?
Yes, that after the storm the sun will shine - or something like that.
Jeremy, what do you think of global warming?
I've already made clear my thoughts in a paper that will soon appear on Transactions on Criminal Forum.
Do you like to cook?
To be frank, I think that cooking is a waste of energy. After all, there are friends and canteens more than willing to provide my daily intake of vitamines and carbohydrates. In the few occasions I oblige to cook for my relatives, I like to invent salads. My favorite one is a mix of beef jerk and quinoa, which I think can be suited for both vegs and normal people.
Intriguing! Could you share the recipe?
I think I will! You take the beef jerk and the quinoa and you make a bunch of sandwiches using some Italian focaccia.
Do not mind, I derived the recipe from one for a sandwich. After you made the sandwiches, you throw away the bread and mix beef jerk and quinoa with some cranberry sauce and voilà, there it is!
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