We are here today with a special guest, Judd Nelson, who just survived the mammoth task of his last movie. Hi, Judd, and welcome to Tales Of The Well-Known.
It's a pleasure being here, your pleasure.
Could you improvise a lyric for us.
Okey-doke! Here it is
Could you suggest a remedy for hangovers?
Yes, in case of need mix two parts of sparkling wine, three parts of lemonade and some chives. Gargle with the resulting mixture every 25 minutes for 2 hours.
Judd, you seem to be always so jovial and lively. Do you also have a dark side?
It's hard to admit it, but I do. I truly believe that each of us has a dark side. For example, when I face another actor, my vision dims and irritation darkens my soul. And then, without warning, I sense the urge to erase that loser from this planet and celebrate on his desecrate coffin. That is my cheerful side... I let you figure out how dark my dark side is.
What motivates you to act?
It's less tiring than working...
Do you like to cook?
To be frank, I think that cooking food is a big waste of time. After all, there are friends and bistros more than willing to provide my daily RDA of carbs and vitamines. The few times I have to cook for my friends, I like to improvise salads. My favorite one is a mix of pastrami and lima beans, which I presume can be cool for both vegans and normal people.
Interesting! Would you like to share the recipe?
Sure! You take the pastrami and the lima beans and you make a bunch of sandwiches using some French rolls.
It does not matter, my recipe comes from one for sandwiches. So you make those sandwiches, then you dispose of the bread and mix pastrami and lima beans with some bbq sauce and you are done!
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