A talk with Judd Nelson
Judd Nelson
Judd Nelson born November 28th, 1959 (Sagittarius)
The tickled mien of fans who have met Judd Nelson (pixabay photo)

We are here today with a special guest, Judd Nelson, who just survived the mammoth task of his last movie. Hi, Judd, and welcome to Tales Of The Well-Known.
It's a pleasure being here, your pleasure.

Could you improvise a lyric for us.
Okey-doke! Here it is

Everthing you took away
You took away your love,
you took your passion away from me.
A pen, a button lost in a drawer
the sad reminder of you.
You took away my reason,
all that matters you took away,
so how come your cousin is here to stay?

Could you suggest a remedy for hangovers?
Yes, in case of need mix two parts of sparkling wine, three parts of lemonade and some chives. Gargle with the resulting mixture every 25 minutes for 2 hours.

Judd, you seem to be always so jovial and lively. Do you also have a dark side?
It's hard to admit it, but I do. I truly believe that each of us has a dark side. For example, when I face another actor, my vision dims and irritation darkens my soul. And then, without warning, I sense the urge to erase that loser from this planet and celebrate on his desecrate coffin. That is my cheerful side... I let you figure out how dark my dark side is.

What motivates you to act?
It's less tiring than working...

Do you like to cook?
To be frank, I think that cooking food is a big waste of time. After all, there are friends and bistros more than willing to provide my daily RDA of carbs and vitamines. The few times I have to cook for my friends, I like to improvise salads. My favorite one is a mix of pastrami and lima beans, which I presume can be cool for both vegans and normal people.

Interesting! Would you like to share the recipe?
Sure! You take the pastrami and the lima beans and you make a bunch of sandwiches using some French rolls.

It does not matter, my recipe comes from one for sandwiches. So you make those sandwiches, then you dispose of the bread and mix pastrami and lima beans with some bbq sauce and you are done!

And now a bunch of numbers which are not Judd Nelson's private telephone number :
6042872663 8438016685 667048797 9341081281 3283097519 3586765680 5453063387 2397650488 5169757567 493681269 868031139 7116987405 8614233550 996743287 4419785614 271496842 4769097619 6045700949 7465177143 311300039
I have a confession to make. My director had patiently set up my hurried rendezvous with Judd Nelson days beforehand. Unfortunately, my pet ferret got gastroenteritis, so I had to skip the interview. So, the interview above is essentially the impression of a nightmare I had after a dinner based on raw onions and wild boar stew.
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NOTE: the above interview may not reflect reality.