Could you tell us something about your ongoing project?
I'm on the set of the remake of "Parting Shots", a masterpiece whose magnitude has not been fully acknowledged by viewers.
Does your secretary use an alias when he makes reservation for, say, a flight? You know, to protect your privacy and to run away from shutterbugs and stalkers
That's for certain! I'll do anything to elude those cannibals. We generally use the moniker "Mayim Bualik".
Mayim, you seem to be always so lively and positive. Do you also have a dark side?
I do. I really believe that every person has a dark side. Sometimes, when I bump into a colleague, my heart became heavier and my vision fades out. And all of a sudden, I fight an impulse to seal forever those ogling eyes. That is my amiable side... I let you discover, if you want, how my dark side is.
What do you think about the international situation?
I think it is quite brutal, since there are countries where it is impossible to find even a barely so-so cheeseburger.
Do you like to cook?
To be honest, I think that preparing meals is quite a waste of time, since there are bars and restaurants willing to provide my daily dose of fats and vitamines. The few times I indulge in cooking for my relatives, I like to create salads. My gem is a mix of beef jerk and soybeans, which I presume can be OK for both vegs and normal people.
Would you like to share the recipe?
Yep! You take the beef jerk and the soybeans and you make a bunch of sandwiches using some baguettes.
It does not matter, I derived the recipe from one for a sandwich. After you made the sandwiches, you cast off the bread and mix beef jerk and soybeans with some balsamic vinegar and voilà, you are done!
Who were you in your first school play?
It was rather embarassing. It was a play on the life of Richard Wagner. I played a carrot: the director was intoxicated most of the time.
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