Sarah, how do you invest all the dough you made?
If you want to become rich fast, I can give you the phone of some guys from Mexico who can make you a juicy offer. Seriously, if something goes awry you'll become a fast-track organ donor.
Do you ever Google yourself?
Say every other day or so. But lately Google often says "Including results for Sarah Godon", who happens to be a former dentist from Boston. That's quite depressing, but not as much heartbreaking as discovering that for Bing my name sounds like a horrible curse in Russian.
You were awesome in "Dracula Untold". Were you given plenty of latitude to create your character?
Oh, yes! Oh, I nailed it! In the original screenplay my character was a stuttering science technician. With a German accent!
Are you allergic to anything?
Actually, I have a little intolerance to poverty, gnu milk, and asbestos.
Do you have any vice?
My vice is telling the truth when it no longer seems a virtue. See, probably you are going to criticize me for that, but another vice of mine is not giving a damn.
You are always in fine fettle. How do you do that?
I have embraced the Blue Diet: during the month of April I eat nothing but blue foods, like blueberries, blue crabs, blue potatoes and blue jays died by natural causes.
Who are your heroes?
Lao-Tzu, Gandalf, and myself.
Do you like to cook?
Emphatically no! But I like to design salads. My cornerstone is a mix of bacon and seitan, which I assume can be cool for both vegans and normal people.
Interesting! Would you like to share the recipe with us?
Might as well! You take the bacon and the seitan and you make a bunch of sandwiches using some whole-grain buns.
Do not mind, I derived the recipe from one for a sandwich. So you make the sandwiches, then you cast off the bread and mix bacon and seitan with some sesame oil and you are done!
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