Cookie Consent by A talk with Sarah Gadon
A talk with Sarah Gadon
Sarah Gadon
Sarah Gadon born April 4th, 1987 (Aries)
Sarah Gadon spent 3 full weeks in a Tibetan monastery before she got the idea it was not the Sheraton hotel. In the meantime, she learnt to bend fire, just a little (source)

Sarah, how do you invest all the dough you made?
If you want to become rich fast, I can give you the phone of some guys from Mexico who can make you a juicy offer. Seriously, if something goes awry you'll become a fast-track organ donor.

Do you ever Google yourself?
Say every other day or so. But lately Google often says "Including results for Sarah Godon", who happens to be a former dentist from Boston. That's quite depressing, but not as much heartbreaking as discovering that for Bing my name sounds like a horrible curse in Russian.

You were awesome in "Dracula Untold". Were you given plenty of latitude to create your character?
Oh, yes! Oh, I nailed it! In the original screenplay my character was a stuttering science technician. With a German accent!

Are you allergic to anything?
Actually, I have a little intolerance to poverty, gnu milk, and asbestos.

Do you have any vice?
My vice is telling the truth when it no longer seems a virtue. See, probably you are going to criticize me for that, but another vice of mine is not giving a damn.

You are always in fine fettle. How do you do that?
I have embraced the Blue Diet: during the month of April I eat nothing but blue foods, like blueberries, blue crabs, blue potatoes and blue jays died by natural causes.

Who are your heroes?
Lao-Tzu, Gandalf, and myself.

Do you like to cook?
Emphatically no! But I like to design salads. My cornerstone is a mix of bacon and seitan, which I assume can be cool for both vegans and normal people.

Interesting! Would you like to share the recipe with us?
Might as well! You take the bacon and the seitan and you make a bunch of sandwiches using some whole-grain buns.

Do not mind, I derived the recipe from one for a sandwich. So you make the sandwiches, then you cast off the bread and mix bacon and seitan with some sesame oil and you are done!

I will not deceive you by falsely stating that Sarah Gadon's home telephone number is listed here :
446215379 3681288861 868817305 5179752896 5984862274 8666155566 3129549133 239559138 4525394744 957617502 6892678374 4641396561 5297793916 4072094270 302569353 554118962 528451941 8685891405 2269513073 5978365559
My supervisor had set up my brief meeting with Sarah Gadon several weeks beforehand. Regrettably, I decided I had better things to do, like breeding snails or visiting Canada. So, the transcript above is mainly based on what Sarah Gadon would have probably answered if I have met her, as suggested by a statistics involving a couple of random people.
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NOTE: the above interview may not reflect reality.