Your line of work is often stressful. How do you face it?
To fortify my soul, I frequently doze on a bunk made of rough sandpaper and poison ivy.
Could you tell us what's your earliest memory?
I'm the testimonial for a new parfum called "My Earliest Memory", so I cannot speak about the subject without asking my laywer.
I would like to test that parfum on innocent passerbies.
If you believe the contract, it will be distributed only in Shangri-La and Tonga.
Should you give up acting, which kind of career would you choose?
Probably that of geoduck farmer. I already have quite an experience in that field.
Have you ever had a supernatural experience?
Ah, good memories... Years ago I was crossing Hungary in an old sedan with a friend and we did "it" in the forest, under the moon, in the heart of nature.
Do you like to cook?
To be honest, I think that cooking is a big waste of energy, since there are relatives and canteens more than willing to deliver my daily dose of vitamines and fats. In the few occasions I indulge in cooking for my disciples, I like to improvise salads. My cornerstone is a mix of pulled pork and seitan, which I believe can accomodate both vegs and normal people.
Could you share the recipe with us?
By all means! You take the pulled pork and the seitan and you make a bunch of sandwiches using some baguettes.
It does not matter, I derived the recipe from one for a sandwich. So you make those sandwiches, then you dispose of the bread and mix pulled pork and seitan with some sour cream and voilà, you are done!
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